Some of the brands included in this study were:
- Lilydale: resistant to 5 antibiotics.
- Maple Leaf Prime: resistant to 6 antibiotics.
- Rava: resistant to 7 antibiotics.
- Loblaws Club Pack: resistant to 8 antibiotics.
The Marketplace researchers even tested brands advertised as "antibiotic-free," such as Loblaws "Free From" brand, as well as organic chicken brands. They were alamred to find that even these chickens had antibiotic-resistant bugs. One organic farmer in Quebec said that they do not use any antibiotics at all, but they do buy conventional chicks (which are then raised organic) and he says the only conceivable way his meat could have been exposed to antibiotics is if the eggs were injected with antibiotics before he takes the chicks.
Researchers are very concerned about these findings because the overuse of antibiotics in meat being consumed by Canadians means that oral antibiotics no longer work to fight the superbugs with which people are infected. One researcher from McMaster University who was interviewed on Marketplace said: "It's the bugs against the drugs and the bugs are winning." Experts are particularly concerned because half of the salmonella bugs found were resistant to Ceftiofur, one of the only antibiotics that can be used to treat food poisoning in pregnant women and children.
The Chicken Farmers of Canada are not particularly concerned and say that if people cook their chicken properly, they will not be infected with the bugs. However, most people are not as careful as they think they are when handling raw meat. People are also often infected with these superbugs due to unsafe food handling practices in restaurants or other food service businesses where they eat.